licorice sticks (Glycyrrhiza glabra)
- Boil a handful licorice sticks (medium thickness - 5 mm is about right, 3 mm too thin, 7 mm too thick) with 3-4 cinnamon sticks and about 10 cloves. If you like you can add ginger, as well.
- Let simmer until the sticks are soft. This takes about 4-5 hours.
- Strain out the licorice sticks and put them into a longish container.
- Cover with vodka, close lid on that longish container.
- Let sit overnight.
- Put sticks into dehydrator, let dry on full heat (about 60 deg. C) until dry.
And yes, tastes like spicy licorice with no vodka taste.
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